As promised earlier this week, here is our favourite home made pesto recipe.
Ingredients:
A bunch or two of fresh basil
2-3 cloves of garlic
Fresh parmesan cheese
Few drops of fresh lemon juice
Salt and Pepper to taste
A few glugs of olive oil
Place all ingredients except for olive in a whizzer of your choice, mine is my magimix and whizz until smooth. You can use a mortar and pestle too. Once everything is smooth add olive oil and hand mix until you have a smooth oily paste.
For variation add a red chilli to spice up your creation.
Mange-Two is a blog dedicated to food, cooking, recipes and restaurants. We're passionate about sharing advice on cookery, diet, eating out and how to save money doing it. The aim of this blog is to inspire others to go out and experience all that the culinary world has to offer. Mange-Two is all about exciting world cuisines made with good quality ingredients served with smiles and enthusiasm. it’s about discovering hidden gems and rough diamonds that lie off that well beaten track.
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